And Yet, More Cheese

12/15/12 Fromagination

~Manchester, goat, VT
Creamy, light goaty taste, buttery w/ crumbly texture.

~Goat Chedder, goat, CO
14-16 months. Sweet, crumbly, easy cheddar taste.

~Midnight Blue, goat, CO
Very blue. Earthy blue instead of sour.

~Comte Com Frumae (sp?)
Original alpine cheese, used for fondue.

~Petite Frere w/ Truffle, cow, WI
Sort of a cream chese flavor, plus the sour-sweet of orange-lemon marmalade, mighty tasty.

~Marieke Gouda w/ Clove & Cumin, cow, WI
Like eating Christmas. Smoky, airy, festive.

12/21/12 Fromagination

~Vintage Van Gogh, this we bought
Salty, buttery & creamy.

~Ocooch Mountain Sheep, Westby, WI
Sharp.

~4-6 month-old Marieke Gouda, Jersey cow, WI
Mineral taste.

~Europa, Litchfield, CT, 6 months
Too sharp and mealy.

~Casa Bollo Mellage, 2 months
Delicious as always, but not what I was looking for.

~Delice, cow, Burgundy, France
Light, salty, young  fresh. Very sweet.

~Mt. Tam, cow, Petaluma, CA
Mushroomy, thick w/ flavor.

That's all for now, next will be our Christmas & Christmas Dinner Menu!

xoxoxo,
Kim & Emmy